When I submit to the leaders God places over me, I do so not in trust of them, but in trust of God who placed them. My trust is not that they will always make the right decisions, but rather, that God is able to work in their hearts and in my life even in their mistakes. The bottom line of submission on every level is not “Can I trust this leader,” but “Can I trust God to work in, through, and in spite of this leader?”

Eddie Rasnake

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cake	16	Servings

INGREDIENTS

2	c	All-purpose flour
1	c	Unsweetened cocoa powder
2	ts	Baking soda
1	ts	Baking powder
1/4	ts	Salt
4	tb	Instant cappuccino powder (not coffee)
1	c	Water (boiling)
4		Jars (2.5-oz) baby prunes (pureed) -or-
1	c	Prunes mixed with water to make:
10	oz	Puree
2	ts	Vanilla
4	lg	Egg whites
1	c	Skim milk
		Frosting
3	tb	Instant cappuccino powder (not coffee)
1/4	c	Water (boiling)
1 1/2	c	Brown sugar; firmly packed
3	lg	Egg whites
1	ts	Cream of tartar
1	ts	Vanilla

INSTRUCTIONS

From: Glenn/Sharon Gorman <Ranger@Halcyon.com>
Date: Mon, 3 Oct 1994 04:51:08 GMT
Preheat oven 350 degrees.  Spray 2 cake pans with PAM and dust with flour;
set aside.  Sift together the flour, cocoa, baking soda, baking powder and
salt; set aside.
Steep the cappuccino powder in the boiling water; set aside to cool a bit.
Mix together the prunes, vanilla, egg whites and skim milk.  Add to the dry
ingredients and mix well. Divide between the three pans.  Bake 30 minutes,
or until a cake tester inserted into the center of each cake comes out
clean. Let cakes cool in the pan for 10 minutes, then run a knife around
the edges to loosen. Turn out onto wire racks to cool completely before
frosting.  Split each layer in two (to form a 4-layer cake).
FROSTING: Steep the cappuccino powder in the boiling water; set aside to
cool a bit.  Place all ingredients into a large bowl (heat-proof) and set
it over a pan of BOILING water (not touching the bowl). Using a hand-held
electric mixer, beat the mixture until it forms soft peaks.  Frost between
the layers of the cake, then the top and sides.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Better to face the truth now, than after death”

When we say that God is holy we do not simply mean that He does not sin. That is true, of course. God’s holiness has an ethical dimension. The Bible says that “the holy God will show Himself holy by His righteousness” (Isa. 5:16b). God is undefiled in all His ways. He is the supreme, the superlative moral majesty in the universe. But God’s holiness refers to more than His ethics. Holiness refers to everything that distinguishes the Creator from His creation. It is the infinite distance between His deity and our humanity. Holiness is the very “Godness” of God, the sum total of all His glorious perfections.

Philip Graham Ryken

For every Christian in every culture, repentance is necessary. This doesn’t mean that when people become Christians, they suddenly become perfect and never have any struggles with sin again. But this does mean that when we become followers of Jesus, we make a decided break with an old way of living and take a decisive turn to a new life. We literally die to our sin and to ourselves – our self-centeredness, self-consumption, self-righteousness, self-indulgence, self-effort, and self-exaltation. In the words of Paul, we “have been crucified with Christ and [we] no longer live, but Christ lives in [us].”

David Platt