| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breads, Breadmaker |
2 |
Loaves |
INGREDIENTS
| 1 |
pk |
Yeast |
| 3/4 |
c |
Whole wheat flour |
| 2 |
c |
Bread flour |
| 1 |
c |
Granola, ground finely in |
|
|
The blender |
| 3/4 |
ts |
Salt |
| 1 3/4 |
ts |
Sugar |
| 3/4 |
c |
Warm water |
| 1/2 |
c |
Buttermilk |
| 2 |
tb |
Sweet butter |
| 2 |
tb |
Honey |
| 1 |
|
Egg |
INSTRUCTIONS
Add all ingredients in the order listed, select white
bread and press "start".
1/2 cup of raisins or dates go well with this.
NOTE: Unless otherwise noted all ingredients should
be at room temperature.
This can be mixed on manual of the bread machine.
After Second kneading, remove dough from machine,
divide into to equal portions and place in small loaf
pans. Cover and let rise to double, about 45 min to 1
hour. Bake at 350 f. for 35-40 min.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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