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CATEGORY CUISINE TAG YIELD
Eggs, Grains Cookies, Bars 24 Squares

INGREDIENTS

1 c C and H Golden Brown Sugar firmly packed
2 Eggs
3/4 c All-purpose flour
1 ts Baking powder
14 ts Salt
1 c Chopped dates
1 c Chopped walnuts
C and H Powdered Sugar

INSTRUCTIONS

Mix together sugar and eggs.  Add flour, baking powder and salt.  Mix
well.  Fold in dates and nuts.  Pour into greased 9-inch square pan.  Bake
in 350 degree oven 30 minutes.  Cool 10 minutes.  Cut into 24 squares.
Roll in powdered sugar.
Reprinted with permission from:
Bar Cookies from the C and H Sugar Kitchen
by Jean Porter
Electronic format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip

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