| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Condiments |
6 |
Servings |
INGREDIENTS
| 3 |
lb |
Ripe grapes |
| 2 |
c |
Chopped nuts |
| 2 1/2 |
lb |
Sugar |
| 1/2 |
|
Lemon |
INSTRUCTIONS
Wash grapes. Separate skins and pulp. Simmer pulp until soft. Remove
seeds. Combine skins, pulp, sugar, and lemon which has been finely
chopped. Simmer slowly, stirring constantly, until thick. Add nuts and
cook 5 minutes. The Household Searchlight
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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