| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Jams &, Jellies |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Granulated sugar |
| 2 |
c |
Bottled grape juice |
| 1/2 |
|
Bottle liquid fruit pectin |
INSTRUCTIONS
Measure sugar and juice into large saucepan and mix. Bring to a boil over
hottest heat and at once add the liquid pectin, stirring constantly. Then
bring to a full rolling boil and boil hard 1/2 minute. Remove from heat,
skim, pour quickly. Parrafin at once and when cool, cover each glass with
tin cover or tightly pasted paper. Makes about 5 galsses 6 ounces each.
Recipe By : Good Houseleeping Cookbook First Edition 1933
Posted to EAT-L Digest 28 Sep 96
Date: Sun, 29 Sep 1996 22:44:52 -0400
From: Debbie Bone <ssr@SCCOAST.NET>
NOTES : Entered into Mastercook 9/29/96 by Debbie Bone
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