Grape Jelly Meatballs
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Appetizers | 2 | Servings | |
INGREDIENTS
| 2 | Chili sauce bottles | |
| 10 | oz | Grape jelly |
| 3 | lb | Ground beef |
INSTRUCTIONS
Make meatballs (onion, catsup, salt, pepper, bread crumbs, eggs, etc.). Put chili sauce and jelly in pan; melt jelly well. Put in meatballs and turn occasionally. Simmer on low for 2 1/2 hours. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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