| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Dessert | 4 | Servings | |
INGREDIENTS
| 1 | ts | Grated lemon rind |
| 3 | tb | Lemon juice |
| 4 | tb | Butter |
| 1/2 | c | Sugar |
| 2 | Egg yolks; well beaten | |
| 2 | tb | Flour |
| 4 | tb | Grape nuts |
| 1 | c | Milk |
| 2 | Stiffly beaten egg whites |
INSTRUCTIONS
From: davidk6732@aol.com (DavidK6732) Date: 6 Sep 1995 11:19:57 -0500 Add rind and sugar to butter; cream well. Add egg yolks; beat well. Add lemon juice, flour, grape nuts, and milk. Mix well. Fold in egg whites. Bake in a greased pan. Place pan in hot water. Bake at 325 degrees for about one hour. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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