| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Mennonite |
Cereal |
6 |
Servings |
INGREDIENTS
| 3 1/2 |
c |
Graham flour |
| 1 |
c |
Brown sugar or 3/4 cup syrup |
| 2 |
c |
Buttermilk or sour milk |
| 1 |
ts |
Salt |
| 1 |
ts |
Soda |
INSTRUCTIONS
INGREDIENTS:
DIRECTIONS: Sift flour. Measure and add soda and salt. Sift again. Add
sugar and mix thoroughly. Add buttermilk to dry ingredients; beat until
smooth.
Spread dough 1/4" thick on flat, greased pans. Bake at 375-F for
approximately 15 minutes or until crisp and a golden brown. Let cool
thoroughly and grind through a food chopper. Crisp in oven just before
serving.
Mrs. J. M. Brenneman, Elida, Ohio; Mrs. Alva Swartzentruber, Hydro, Ok.
Source: Mennonite Community Cookbook, by Mary Emma Showalter, 1957. Recipes
from old Mennonite cookbooks, brought up to date with standard measures and
directions.
From: Sallie Austin
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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