INGREDIENTS

INSTRUCTIONS

BEGIN WITH 5 EACH GRAPEFRUIT
PLACE IN APPROPRIATE CONTAINERS AND OFFER ON COLD FOOD COUNTER FOR
SELF SERVICE.  REPLENISHMENT WILL BE IN INCREMENTS OF 3 GRAPEFRUITS
AND AMOUNTS WILL POSTED TO THE KITCHEN REQUISTION AND RETURNS
WORKSHEET.
  OPTIONAL:
GARNISH CENTER OF GRAPEFRUIT WITH MARISCHINO CHERRIES.
RINSE CHERRIES THOROUGHLY WITH COLD RUNNING WATER AND
Recipe Number: S00103
SERVING SIZE: 1/2 FRT
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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