| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Vegetables |
Vegetarian |
Beverages, Fruits, Vegetables, Vegetarian |
5 |
Cups |
INGREDIENTS
| 3 |
md |
Carrots;coarsely chopped & cooked in a small amt. of water until tender, drained & 1/4 cup of cooking liquid reserved |
| 4 |
c |
Grapefruit juice, fresh |
| 1 1/2 |
tb |
Grenadine |
|
|
Ginger, ground Crushed ice |
INSTRUCTIONS
In a blender, puree the carrots with the reserved liquid for as few
seconds. Add the grapefruit juice, grenadine, a pinch of ground ginger and
the crushed ice and blend until frothy. Serve immediately.
MAKES: 5 CUPS or 1 1/4 LITRES SOURCE: _The Non-Drinkers Drink Book_ by
Betty Rollin
Posted to MealMaster Recipes List, Digest #155
Date: Mon, 3 Jun 1996 16:53:16 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
A Message from our Provider:
“Where love is, God is. #Henry Drummond”