| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Vegetables, Grains | Sami | Condiments | 12 | Servings |
INGREDIENTS
| 1/2 | c | Fresh grapefruit juice |
| 7 | tb | Balsamic vinegar |
| 1/3 | c | Peanut oil or vegetable oil |
| 2 1/2 | tb | Sesame oil |
| 2 | tb | Dijon mustard |
INSTRUCTIONS
1. In a small bowl whisk together grapefruit juice, vinegar, peanut oil, sesame oil, and mustard. Chill slightly. 2. Pour dressing over salad and toss to coat. Makes 1-1/2 cups. Preparation Time: About 5 minutes * Timesaver Tip: Dressing can be made up to 1 week ahead and stored, covered, in refrigerator. Note: The mild balsamic vinegar makes a difference. Rice wine vinegar and cider vinegar are suitable alternatives; if you must use wine vinegar, decrease the amount to taste. Recipe By : the California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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