| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
|
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Fresh grapefruit juice |
| 1/4 |
c |
Walnut oil |
| 2 |
ts |
Dijon mustard |
| 1 |
ts |
Minced garlic |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
To make the vinaigrette, place all the ingredients in a jar. Cover and
shake well. (You should have about 1/2 cup vinaigrette.) Refrigerate until
needed.
Yield: 4 servings
Recipe by: Cooking Live Show #CL8797
Posted to MC-Recipe Digest V1 #376, by Angele Freeman
<jfreeman@netusa1.net> on Fri, 17 Jan 1997.
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