Name: Grapefruit-Mint Sorbet
Ingredients: 1 c Water; 1/2 c Sugar; 1/2 c Fresh mint leaves -=OR=-; 1/4 c Dried mint leaves; 2 lg Pink grapefruits; Mint leaves to garnish

CATEGORY	CUISINE	TAG	YIELD
Fruits		Desserts, Fruits	1	Servings

INGREDIENTS

1	c	Water
1/2	c	Sugar
1/2	c	Fresh mint leaves -=OR=-
1/4	c	Dried mint leaves
2	lg	Pink grapefruits
		Mint leaves to garnish

INSTRUCTIONS

Make a syrup by combining the water & sugar in a non-corrosive pot. Bring
to a boil.  Simmer for 5 minutes. Remove from the heat, add the mint leaves
& let steep for 20 to 25 minutes. Strain the syrup & discard the mint
leaves.
Juice the grapefruits & measure out 1 c of juice. When the syrup has
cooled, combine with the grapefuit juice. Freeze following the instructions
for making Lemon Sorbet. Garnish with the additional mint leaves.
Jim Tarantino, "Sorbets!"

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