| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Desserts, Fruits |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Water |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Fresh mint leaves -=OR=- |
| 1/4 |
c |
Dried mint leaves |
| 2 |
lg |
Pink grapefruits |
|
|
Mint leaves to garnish |
INSTRUCTIONS
Make a syrup by combining the water & sugar in a non-corrosive pot. Bring
to a boil. Simmer for 5 minutes. Remove from the heat, add the mint leaves
& let steep for 20 to 25 minutes. Strain the syrup & discard the mint
leaves.
Juice the grapefruits & measure out 1 c of juice. When the syrup has
cooled, combine with the grapefuit juice. Freeze following the instructions
for making Lemon Sorbet. Garnish with the additional mint leaves.
Jim Tarantino, "Sorbets!"
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”