CATEGORY |
CUISINE |
TAG |
YIELD |
Grains, Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
1/2 |
c |
Grapenuts |
1 |
c |
Sour milk or buttermilk |
1/2 |
c |
Sugar |
2 |
tb |
Shortening |
1 |
|
Egg |
1 1/2 |
c |
Flour |
1 |
ts |
Baking powder |
1 |
ts |
Baking soda |
1/2 |
ts |
Salt |
INSTRUCTIONS
Soak grapenuts in milk for 1/2 hour. Cream sugar, shortening, and egg. Sift
dry ingredients. Combine all and bake in greased 9x5 loaf pan . 350*
approximately 30 minutes.
Notes-- This recipe came out of a community cookbook "Flavors of a Vermont
Village" .
Posted to recipelu-digest Volume 01 Number 631 by "Pauline J.Pelletier"
<pjpellet@turbont.net> on Jan 29, 1998
A Message from our Provider:
“Been misunderstood? Imagine how God feels”