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Grapenut Custard

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Grains 1 Servings

INGREDIENTS

4 Eggs
1/8 ts Salt
1/2 c Sugar
2 c Milk
1 ts Vanilla
1/2 c Grapenuts

INSTRUCTIONS

Beat eggs, add salt and sugar. Stir well. Add milk and vanilla. Blend well.
Add grapenuts and stir. Bake in an 8x8 or 6 1/2 x 10 in. glass baking dish.
Set in a pan of warm water. Bake at 450 degrees for 10 min and then reduce
heat to 350 degrees for 30 min.
Posted to Bakery-Shoppe Digest V1 #442 by Wilson <rook@icdc.com> on Dec 06,
1997

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