| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Salads |
6 |
Servings |
INGREDIENTS
| 2 |
|
Eggs, lightly beaten |
| 1/2 |
c |
Orange juice |
| 2 |
c |
Any type seedless grapes, cut in half |
| 1/4 |
c |
Maraschino cherries, cut in half |
| 1/2 |
c |
Chopped walnuts |
| 1 |
cn |
(20 oz.) pineapple chunks, drained |
| 2 |
|
Bananas |
INSTRUCTIONS
In a small saucepan, cook eggs and orange juice over very low heat until
slightly thickened, stirring constantly; set aside to cool. Meanwhile, in a
medium bowl, combine remaining ingredients. Fold in the egg mixture until
evenly combined and refrigerate overnight to "marry" the flavors. Typed in
MMFormat by cjhartlin@msn.com Source: Mr. Food's Easy Cooking
Posted to MM-Recipes Digest V4 #311 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Dec 1, 1997
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