| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pizza |
1 |
16" pie |
INGREDIENTS
| 1 |
|
16-inch pizza shell |
| 2 |
lb |
Zucchini* |
| 3/4 |
c |
Pesto |
| 2 |
|
Garlic cloves, peeled/minced |
| 1/2 |
lb |
Mozzarella, shredded |
INSTRUCTIONS
*washed, trimmed, grated or shredded, and squeezed dry in a dish towel.
1. Preheat oven to 500 degrees for 30 minutes for a pizza pan or 60 minutes
for pizza tiles or stones.
2. Combine the zucchini, pesto, garlic, and mozzarella in a large bowl.
Spread the mixture over the dough shell.
3. Bake in a preheated 500 degree F oven for 10 to 15 minutes, or until the
crust is golden. This pie is delicious hot or cold.
Source: "The Pizza Book" by Evelyn Slomon.
Posted to MC-Recipe Digest V1 #145
Date: Tue, 9 Jul 1996 20:11:09 GMT
From: Linda Place <placel@worldnet.att.net>
A Message from our Provider:
“Find God. You were born to appreciate perfection”