| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Potatoes |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Boiling Potato, * see note |
| 1 |
|
Clove Garlic, peeled |
| 2 |
oz |
Butter, flaked |
|
|
Salt And Pepper, to taste |
| 4 |
oz |
Gruyere Cheese |
| 1/2 |
pt |
Milk |
INSTRUCTIONS
Oven 400°
Cut potato slices 1/8" thick. Rinse in plenty of cold water. Finely chop
cheese and garlic. Use 1 tbs. butter to grease bottom and sides of
oven-to-table baking dish, not more than 2-inches deep. Put potatoes in
dish in 2 layers, sprinkling each layer with garllic, cheese, salt, pepper
and half the butter, Heat milk to boiling point and pour down the side of
dish. Bake for 45 to 55 minutes at 400°F untill top is well browned.
NOTES : *May leave skins on especially if using red potatoes.
Recipe by: P.B. Post Archives Posted to EAT-L Digest 30 Mar 97 by Bill
Spalding <billspa@ICANECT.NET> on Mar 31, 1997
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