| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
Canadian |
Side dish, Vegetables |
4 |
Servings |
INGREDIENTS
| 3 |
tb |
Butter |
| 1 |
c |
Fresh bread crumbs |
| 1 |
|
Onion, sliced |
| 1/4 |
c |
All-purpose flour |
| 2 |
c |
1% milk |
| 1/2 |
ts |
Each salt (approx) & nutmeg |
| 1/4 |
ts |
Pepper |
| 1 |
pk |
(10 oz.) frozen chopped spinach, thawed and squeezed dry |
| 1/2 |
c |
Freshly grated Parmesan cheese |
| 6 |
|
Hard-cooked eggs |
| 1 |
c |
Thin strips ham (optional) |
|
1 |
minute. |
INSTRUCTIONS
In large saucepan, melt butter; remove 1 tbsp. and toss with bread crumbs.
Set aside.
Add onion to the pan; cook over low heat, stirring often, for 5 minutes or
until softened. Sprinkle with flour; cook, stirring, for 1 minute.
Gradually whisk in milk, salt, nutmeg and pepper; cook, stirring, over
medium heat for about 3 minutes or until thickened. Add spinach and
Parmesan cheese; cook for
Quarter eggs lengthwise; place, cut side up, in greased 6 cup baking dish.
Sprinkle with salt to taste. Arrange ham (if using) over eggs. Spread
spinach mixture evenly over top; sprinkle with bread crumbs. Bake in 375°F
oven for 20 minutes or until browned. Makes 4 servings. Typed in MMFormat
by cjhartlin@msn.com Source: Canadian Living 20th Anniversary Cookbook.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Apr 24, 1998
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