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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Here are some reasons for writing out our thoughts: 1. We more easily discipline our minds to sustain our thoughts without interruption. 2. If interrupted, because we have written our thoughts, we are able to return to them again for further contemplation and development. 3. We can also return to our reflections in the distant future, when otherwise they might have been totally forgotten. 4. Writing demands that we organize our thinking connectedly or cohesively on a subject. 5. We train our minds to express ourselves meaningfully and accurately. 6. We build a reserve of good thoughts for a time when our thinking is more vacuous, or our spirituality is in decline. 7. We teach ourselves the significance of learning by demonstrating to ourselves that cogent, biblical thinking is worth writing down. 8. We find that our developed thoughts sometimes emerge in our public speaking or private conversations, even though we did not prepare to use them. 9. We have a cache of mature thoughts to peruse as seed for public writing or speaking. 10. We leave our thoughts to future generations when normally the preponderance of them, if not every last one of them, would have vaporized upon our death or mental decline.

Jim Elliff

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Gravenstein Applie Pie W/ Millet Crust

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains			8	Servings

INGREDIENTS

1/4	c	Pumpkin seeds
2/3	c	Millet, rinsed well
1/2	c	Apple juice or cider
7	md	Gravenstein apples, grated
1/8	ts	Sea salt
1/2	ts	Cinnamon
1	tb	Arrowroot
1/4	c	Cranberries, halved
		Mint leaves to garnish

INSTRUCTIONS

Gravensteins are the best apples for maing pies, but any sweet apple will
work in this recipe.  The unusual crust is rich and crunchy - a delicious
alternative for people with wheat allergies.
PREP TIME: 25 minutes, BAKING TIME: 45 minutes
Preheat oven to 375F.  Place pumpkin seeds in a single layer in a 9" pie
plate and bake until popped (10-15 mins); stir seeds once or twice while
cooking.  When done cooking, coarsley grind pumpkin seeds in a mortar and a
pstle or coffee grinder.
Combine pumpkin seends and millet in a bowl.  Pour apple juice into a small
pot and bring to a boil; remove from heat and pour over seed/millet
mixture.  Stir well to mix, then pour into pie plate.  Use a wooden spoon
to push mixture up the sides of the pie plate.
In another bowl, combine grated aples, salt, cinnamon and arrowroot; mix
well.  Spoon this mixture over the millet crust; smooth with the back of
spoon.  Top with halved cranberries, cover with foil and bake 45 minutes to
one hour.  Let cool completely before slicing.
Calories: 192, Fat: 1.7, % fat calories: 8, cholesterol: 0, Carbohydrates:
44, Fiber: 6.8.
Posted to Digest eat-lf.v096.n211
Date: Wed, 6 Nov 1996 14:05:07 -0500 (EST)
From: mleberte@sas.upenn.edu (Michelle Leberte)

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