| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Dutch |
Dutch, Oven |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Sausage |
| 2 |
c |
Flour |
| 4 |
c |
Milk |
| 2 |
c |
Water |
|
|
Salt and pepper |
INSTRUCTIONS
Brown sausage in dutch oven. Add milk and while milk is still cool, mix
flour and water thoroughly and add to milk. Stir constantly as it thickens
to desired texture. Salt and pepper. Serve over biscuits.
Recipe by: Allen Heaton (Hurricane Heritage Cookbook) Posted to MC-Recipe
Digest V1 #640 by hister@juno.com (Iris E. Dunaway) on Jun 9, 1997
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