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CATEGORY CUISINE TAG YIELD
Vegetables, Grains, Meats Vegetables 4 Servings

INGREDIENTS

9 oz Cut Green Beans; Frozen(1pk)
1/3 c ;Water, Boiling
1 Beef Bouillon Cube
1 ts Dillweed OR Dillseed
2 tb Butter

INSTRUCTIONS

Place frozen green beans in saucepan with boiling
water, bouillon cube, and dill.  Cover; bring to a
boil. Separate beans with a fork, reduce heat and
simmer for 10 minutes or until tender.  Drain.  Stir
in butter and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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