CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Grains, Meats |
|
Vegetables |
4 |
Servings |
INGREDIENTS
9 |
oz |
Cut Green Beans; Frozen(1pk) |
1/3 |
c |
;Water, Boiling |
1 |
|
Beef Bouillon Cube |
1 |
ts |
Dillweed OR Dillseed |
2 |
tb |
Butter |
INSTRUCTIONS
Place frozen green beans in saucepan with boiling
water, bouillon cube, and dill. Cover; bring to a
boil. Separate beans with a fork, reduce heat and
simmer for 10 minutes or until tender. Drain. Stir
in butter and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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