| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Cake | 16 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 2 | c | Sugar |
| 2 | ts | Baking soda |
| 2 | ts | Baking powder |
| 1 | ts | Salt |
| 2 | ts | Cinammon |
| 4 | Eggs | |
| 1 1/2 | c | Applesauce |
| 4 | c | Grated carrots |
| 1 1/2 | c | Chopped walnuts |
| 1 | Stick butter; softened | |
| 8 | oz | Cream chese; softened |
| 1 | ts | Vanilla |
| 1/2 | ts | Almond extract (up to) |
| 1 1/2 | lb | Powdered sugar |
INSTRUCTIONS
ICING From: z002090b@bcfreenet.seflin.lib.fl.us (Pamela Fero) Date: Fri, 1 Jul 1994 02:13:27 GMT This cake looks complicated, but it's not. Every time I have made this cake I've been begged for the recipe. Sift together dry ingredients. beat in applesauce and eggs until well blended. stir in carrots and nuts. pour into a greased and floured pan and bake at 350F for 50-60 minutes. icing: beat first 4 ingredients until smooth. gradually beat in powdered sugar until desired consistency. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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