| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Italian |
Fish/shellf, Italian |
1 |
Servings |
INGREDIENTS
|
|
Shrimp; large |
|
|
Parsley |
|
|
Salt |
|
|
Garlic |
|
|
Olive oil |
INSTRUCTIONS
Peel large shrimp and marinate, for 1 hour, in olive oil, garlic, salt, and
parsley. Try a pinch or two of chili powder. Quickly pan-fry. I use an
Electric Wok at 350 degrees, I use lots of garlic, and I use Garlic salt
in- stead of regular salt. I add cooked linguine or pasta (al dente), toss
well to coat the pasta and sprinkle with a little more parsley and serve.
It's fast and very easy and really delicious. Please let me know if you try
it and if you like it or not!!! Bunny Cherish Kaplan (gkfm11a)
Posted to MM-Recipes Digest V3 #325
Date: Tue, 26 Nov 1996 22:37:55 -0500
From: BobbieB1@aol.com
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