| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry | 4 | Servings | |
INGREDIENTS
| 2 | md | Chicken breasts |
| 1 | cn | (large) plain tomatoes (not sauce; you want the chunks) (up to) |
| 2 | ts | Cinnamon |
| 1/2 | ts | Cocoa |
| 1/2 | cn | Black olives |
| Salt to taste | ||
| 1 | pn | Cayenne |
INSTRUCTIONS
From: Jess Durrant <jdurrant@d.umn.edu> Date: Wed, 3 Jul 1996 10:46:53 -0500 (CDT) Cut the chicken into smaller sized pieces and brown (using your preferred method). Add the rest of the ingredients and stir well, make sure to get all the cinnamon evenly distributed. Let simmer for 10 minutes or so. Serve over your favorite pasta (we like penne or rotini). This is a really fast, easy and tasty meal. Steamed broccoli goes really well on the side. Digest eat-lf.v096.n087 From the EAT-LF recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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