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    • Greek Beef Stew

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    CATEGORY CUISINE TAG YIELD
    Meats, Vegetables, Dairy Greek 1 Servings

    INGREDIENTS

    1 1/2 lb Stewing beef, cut in 1 inch pieces (675g)
    1 c Chopped onion (250ml)
    1 Clove garlic, minced
    3 tb Pure vegetable oil (45ml)
    1 cn (6oz) tomato paste(170g)
    1 1/2 c Water (375ml)
    1 c Thinly sliced carrots (250ml)
    1/4 c Red wine (60ml)
    3 tb Minced parsley(45ml)
    1/2 ts Salt (3ml)
    1/4 ts Pepper (1ml)
    2 1/2 c Large corkscrew macaroni (625ml)
    1 c Shredded Cheddar cheese (250ml)
    1/4 c Butter or margarine

    INSTRUCTIONS

    In Dutch oven or heavy skillet, cook beef, onion, garlic in oil until beef
loses its redness. Stir in next 7 ingredients, cover and simmer 1
hour,stirring occasionally. cook macaroni as package directs. Drain. Toss
hot cooked macaroni with cheese and butter. Arrange on large serving
platter. Spoon Meat mixture over. makes 6 servings.
Posted to Recipe Archive - 06 Oct 96
submitted by: LeiG@aol.com
Date: Thu, 5 Sep 1996 21:04:28 -0500 (CDT)

    A Message from our Provider:

    “Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”

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