| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Greek |
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1 |
c |
Margarine |
| 2 |
c |
Sugar |
| 3 |
|
Eggs |
| 1 |
c |
Milk |
| 2 |
tb |
Vanilla |
| 3 |
ts |
Baking pwder |
| 1/2 |
ts |
Baking soda |
| 4 |
c |
Flour |
INSTRUCTIONS
preheat oven to 350.
cream the butter and the margarine with the sugar in a large bowl. mix the
eggs into this mixture, then beat in the milk, vanilla, baking powder, and
baking soda. gradually stir in the flour, creating a firm cookie dough.*
using a cookie press, press out into various shapes onto an ungreased
cookie sheet. bake until golden, about 12 -15 minutes. dust lightly with
powdered sugar while cookies are still warm.
*note: to me the dough didn't seem to stiff, just use your judgement.
**note #2: this recipes doesn't make good little cookies. make the cookies
kinda bigger than normal, they will come out light and airy and oh so
goooood.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Pete or Julie
Caler <petec@cy-net.net> on Mar 26, 1997
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