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CATEGORY CUISINE TAG YIELD
Meats Greek Sauces 24 Servings

INGREDIENTS

3 lb Ground beef
3 tb Cooking oil
3 Chopped onions
2 Cloves chopped garlic
2 tb Chili powder
2 tb Cumin powder
2 tb Paprika
1 tb Hot pepper flakes
1 1/2 ts Salt
3 c Cold water

INSTRUCTIONS

Fry ground beef, onions and garlic in oil until beef
is done. Then add remaining ingredients, simmer
uncovered till thick. (2 - 4 hours) Note: I use 1
teaspoon of hot pepper flakes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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