| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Greek |
Sauces |
24 |
Servings |
INGREDIENTS
| 3 |
lb |
Ground beef |
| 3 |
tb |
Cooking oil |
| 3 |
|
Chopped onions |
| 2 |
|
Cloves chopped garlic |
| 2 |
tb |
Chili powder |
| 2 |
tb |
Cumin powder |
| 2 |
tb |
Paprika |
| 1 |
tb |
Hot pepper flakes |
| 1 1/2 |
ts |
Salt |
| 3 |
c |
Cold water |
INSTRUCTIONS
Fry ground beef, onions and garlic in oil until beef
is done. Then add remaining ingredients, simmer
uncovered till thick. (2 - 4 hours) Note: I use 1
teaspoon of hot pepper flakes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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