Name: Greek Lamb Kabobs-Alyce Mantia
Ingredients: 1 Onion; chunked up; 2 Cloves garlic; minced; 1 tb Rosemary; crumbled; 2 lg Lemons; juice of; 3/4 c Olive oil; Salt/pepper; to taste; Lamb cubes; Bell pepper squares; Cherry tomatoes; Onion wedges

CATEGORY	CUISINE	TAG	YIELD
Meats	Greek	Ethnic, Meats, Bbq	1	Servings

INGREDIENTS

1		Onion; chunked up
2		Cloves garlic; minced
1	tb	Rosemary; crumbled
2	lg	Lemons; juice of
3/4	c	Olive oil
		Salt/pepper; to taste
		Lamb cubes
		Bell pepper squares
		Cherry tomatoes
		Onion wedges

INSTRUCTIONS

ALYCE MANTIA KRBS41A
Put all the marinade ingredients in a blender or food processor and blend.
It will be pretty thick. Marinate your lamb cubes overnight in the fridge,
or a couple of hours at room temperature. Thread on skewers with squares of
bell pepper, cherry tomatoes and onion wedges. Grill over charcoal,
medium-rare to medium. Serve with rice and a salad. Put tomatoes,
cucumbers, black olives and feta on the salad (anchovies if you like them)
and make a vinaigrette with olive oil, red wine vinegar, garlic and oregano
for a good Greek salad. Warm pita bread.
Posted to MC-Recipe Digest V1 #1066 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 31, 1998

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