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    • Greek Marinated Olives

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    CATEGORY CUISINE TAG YIELD
    Grains Greek Condiments 1 Servings

    INGREDIENTS

    Olives*
    Juice and rind of 1 lemon
    1 Garlic clove — crushed
    1/4 c Coriander seeds
    1/4 c Olive oil
    Ingredients for marinade:

    INSTRUCTIONS

    *Buy cracked green olives in the jar - or buy Greek green olives in brine -
and press down on each olive with  the side of a knife to partially crack
the olive. Rinse olives under cold water, drain well and place in a bowl.
Squeeze on lemon juice. Add crushed garlic, coarsely pounded coriander
seeds and olive oil.  Cut the lemon rind into thin strips and add to
marinade.  Stir well and leave for at least 1 to 2 hours before serving as
an appetizer with bread or as an accompaniment to meals. Posted by CHF MCH
Recipe By     : Flavors of Greece by Rosemary Barron
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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