| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Greek |
Salad |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Olive oil (I don't like too much olive oil flavor so I go half olive oil and half vegetable) |
| 1/4 |
c |
Red wine vinegar |
|
|
Salt |
|
|
Pepper |
|
|
Oregano |
| 4 |
tb |
Lemon juice |
|
|
Crushed garlic |
|
|
FETA; crumble. This is a major requirement. A must buy! |
|
|
Lettuce |
|
|
Tomatoes |
|
|
Green Peppers |
|
|
Onions |
|
|
Mushrooms |
INSTRUCTIONS
DRESSING
SALAD
From: Claudia Knowles <KnowlesCM7@AOL.COM>
Date: Sun, 14 Jul 1996 05:30:06 -0400
Dressing: I let this sit for at least 2 hours before the meal.
EAT-L Digest 13 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Prayer: Don’t give God instructions — just report for duty!”