Name: Greek Salad Burgers
Ingredients: Greek salad; 1 c Seeded and diced vine; Ripened tomatoes; 2 tb Chopped red onion; 6 Kalamata olives -- pitted; And chopped; 2 ts Extra virgin olive oil; 1/2 ts Oregano; Salt and freshly ground; Pepper -- to taste; Burgers; 1 1/2 lb Ground lamb; 1/3 c Crumbled feta cheese; 1 lg Clove garlic -- minced; 1/2 ts Salt; 1/4 ts Freshly ground black pepper; Vegetable oil -- for; Brushing grill; 4 Pita breads -- split to form; Pocket

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats, Dairy, Vegetables	Greek	New, Text, Import	4	Servings

INGREDIENTS

		Greek salad
1	c	Seeded and diced vine
		Ripened tomatoes
2	tb	Chopped red onion
6		Kalamata olives — pitted
		And chopped
2	ts	Extra virgin olive oil
1/2	ts	Oregano
		Salt and freshly ground
		Pepper — to taste
		Burgers
1 1/2	lb	Ground lamb
1/3	c	Crumbled feta cheese
1	lg	Clove garlic — minced
1/2	ts	Salt
1/4	ts	Freshly ground black pepper
		Vegetable oil — for
		Brushing grill
4		Pita breads — split to form
		Pocket

INSTRUCTIONS

Prepare barbecue for medium-high heat. In small bowl, combine all Greek
salad ingredients; toss well and set aside. In large bowl, combine burger
ingredients; form into 4 patties about 3/4-inch thick. Brush grill rack
with oil. Grill burgers, covered, 4-5 minutes per side or until desired
doneness. Transfer burgers to pita pockets. Spoon Greek Salad on top of
burgers. Serves 4
Posted to EAT-L Digest - 27 May 96
Date:    Tue, 28 May 1996 13:15:37 -0500
From:    Isaacs <isaacs@RMI.NET>
Recipe By     : Sutter Home Build A Better Burger Recipe Contest 1995

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