Name: Greek Stuffed Tomatoes
Ingredients: 2 tb Olive oil; 1 sm Onion, diced; 2 c Spinach, chopped and cooked; 2 ts Dried basil; 1/2 c Bread crumbs; 1 Egg; 1/2 lb Feta cheese, crumbled; Salt, to taste; Pepper, to taste; 6 Tomatoes, firm and with; Insides scooped out

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy	Greek	Vegetables, Greek	4	Servings

INGREDIENTS

2	tb	Olive oil
1	sm	Onion, diced
2	c	Spinach, chopped and cooked
2	ts	Dried basil
1/2	c	Bread crumbs
1		Egg
1/2	lb	Feta cheese, crumbled
		Salt, to taste
		Pepper, to taste
6		Tomatoes, firm and with
		Insides scooped out

INSTRUCTIONS

In a saucepan, heat oil and saute onion until translucent. In a bowl,
combine the sauteed onions with all remaining ingredients except tomatoes.
Stuff filling into tomatoes. Bake in a preheated, 350 degree F oven for 15
minutes.  Make 4 to 6 servings.
Recipe:  "Tomatoes! 365 Healthy Recipes for Year-Round Enjoyment," created
by
the editors of Garden Way Publishing

A Message from our Provider:

“Sir, my concern is not whether God is on our side; my greatest concern is to be on God’s side, for God is always right.#Abraham Lincoln”