| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables | Greek | 1 | Servings | |
INGREDIENTS
| 1 | c | Milk |
| 1 | tb | Olive or vegetable oil |
| 1 | ts | Salt |
| 3 | c | All-purpose flour |
| 3/4 | c | Crumbled feta cheese (I used a garlic-herb flavor) |
| 1/4 | c | Sliced ripe olives (I used Greek calamata olives) |
| 1 | tb | Sugar |
| 2 | ts | Yeast |
INSTRUCTIONS
Source: Jane McKerriger Add ingredients to machine in order recommended by manufacturer, adding cheese and olives with flour. Recommended cycle: basic/white bread; medium/normal color setting. Bread may be more perishable because of cheese; wrap airtight and store leftovers in refrigerator or freezer. Posted to Digest bread-bakers.v097.n012 by BunnyMama@aol.com on Feb 12, 1997.
A Message from our Provider:
“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”