| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Greek | Low-fat, Salads | 3 | Servings |
INGREDIENTS
| 3 | Lettuce leaves – romaine | |
| 1 | md | Roma tomato |
| 1/4 | c | Feta cheese, crumbled |
| DRESSING | ||
| 1/2 | tb | Olive oil |
| 1/2 | tb | Lemon juice |
| 1/4 | ts | Oregano |
| 1/4 | ts | Garlic salt |
| 1 | pn | Thyme |
| 1 | pn | Pepper |
| 6 | Black olives, pitted |
INSTRUCTIONS
Tear lettuce into bite-sized pieces. Cut tomato into small chunks. In glass bowl, combine lettuce, tomato, cheese, (cucumber slices are nice, too); cover and chill. DRESSING: In a cup, combine olive oil, lemon juice, spices and beat together with a fork. Pour dressing over salad and toss gently to coat ingredients. Slice olives and sprinkle over salad. Light & Easy pg 83 Each serving 1 milk choice, 1 extra veg (free), 1 fat & oils. Shared by Elizabeth Rodier April 1993. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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