| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Salads, Londontowne |
6 |
Servings |
INGREDIENTS
| 1 |
cn |
(1lb) cut grn beans, drained |
| 1 |
c |
Diced celery |
| 1/2 |
c |
Bottled creamy onion dressng |
| 1/2 |
c |
Salad croutons |
| 1 |
cn |
(1lb) cut wax beans, drained |
| 1 |
ts |
Dillweed |
| 1/4 |
c |
Slivered almonds (optional) |
INSTRUCTIONS
Mix drained beans, celery and dill, and chill. Just before serving add
nuts, croutons and dressing.
Mrs. Harold T. Cook
From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
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