| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Harned 1994, Herb/spice, Salads, Side dish, Vegetables |
1 |
Batch |
INGREDIENTS
| 3 |
lg |
Green tomatoes* |
| 3 |
lg |
Red-ripe tomatoes |
| 1 |
md |
Red onion |
| 3 |
tb |
Fresh basil; coarse chopped |
| 1 |
lg |
Garlic clove; finely chopped |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Freshly ground pepper |
| 2 |
tb |
Lemon juice |
| 3 |
tb |
Wine vinegar |
| 1/2 |
c |
Olive oil |
| 1/2 |
ts |
Ground cumin |
INSTRUCTIONS
DRESSING
*Pick the green tomatoes just before they begin to ripen red.
Cube green and red tomatoes. Cut onion into thin slices and separate into
rings. Combine tomatoes and onions in a salad bowl with the chopped basil.
Combine the dressing ingredients, mixing well. Add dressing to salad and
toss. Let set about 30 minutes to blend flavors. Delicious with BBQ!
Yield: 4 to 6 servings.
From 1993 "Shepherd's Garden Seeds Catalog," pg. 46. Electronic format by
Cathy Harned. Submitted By CCH@SALATA.COM (CATHY HARNED) On 02 JAN 96
114821 -0800
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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