| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
(about 4) ripe green or yellow apples (Crispin, Granny Smith, Golden Delicious, etc.) |
| 1 |
lg |
Papaya (about 1 lb.), peeled, seeded & cut up |
| 2 |
md |
Onions, cut up |
| 1 |
md |
Red sweet pepper, cut up |
| 8 |
sm |
Fresh jalapeno peppers, seeded (!) and cut up, about 1/2 cup (Definitely inadequate) |
| 1 1/4 |
c |
Cider or white vinegar |
|
|
1/1/4 c sugar |
| 1/2 |
c |
Raisins |
| 1 |
tb |
Dry mustard |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Better Homes & Gardens 11-96
Wash, core, and cut up apples. Use a food processor to chop the apples,
papaya, onions, red pepper, and jalapenos; you may have to do several
batches.
Combine all ingredients in 4-qt pot. Bring to a boil, stirring to dissolve
sugar; reduce heat. Simmer, uncovered, for 30 minutes, stirring
occasionally.
Ladle into 1/2 pint canning jars, leaving 1/2 inch headroom. Process in
boiling water bath for 10 minutes.
I got 7 1/2 half-pint jars from this.
Per tablespoon: 17 cal, 0 fat, 0 chol, 39 mg sodium, 4 g carbo
Posted to CHILE-HEADS DIGEST V3 #147
Date: Fri, 01 Nov 1996 17:07:54 +0000
From: jschell@nettally.com (Schell, John)
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