We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

This guilt issue follows us throughout our Christian walk. And as we mature in Christ we learn the value of dealing with it rightly and the dangers of dealing with it wrongly. We learn that even though God has forgiven us, we can sense it when not God, but Satan “the accuser” (Rev. 12:10) seeks to remind us of our failures and faults. We learn how to engage in spiritual battle to prevent false guilt from setting in. We learn to not trust in our feelings as it pertains to guilt, but fully stand on the promises from God’s Word. We learn to allow that which makes us guilty to only be the things that violate God’s Word. We learn the difference between real guilt and an overactive conscience. We learn the need to keep excelling in Christ, but refuse to allow the conviction to grow spiritually become a continual self-loathing low-grade guilt that we aren’t doing enough for Jesus. We learn to greater recognize our sinfulness and yet the incredible promise that we can always “draw near with confidence to the throne of grace, so that we may receive mercy and find grace to help in time of need” (Heb. 4:16).
Randy Smith

Tragically, though, many have become so enamored by their intimacy with God that they interpret their subjective states of mind and emotion as infallible indicators of truth. Worse still, some have concluded that because of the depths of intimacy they experience with God that objective revelation is no longer essential; it can be discarded in favor of immediacy of communion and communication with God.
Sam Storms

    • Green Bean Bake

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Dairy, Grains French Fixed 4 Servings

    INGREDIENTS

    1 cn Lowfat cream of mushroom soup
    1/2 c Milk
    1 ts Soy sauce
    1 ds Pepper
    2 cn (14.5 oz) cut green beans; drained
    1 cn (small) french fried onion

    INSTRUCTIONS

    Preheat oven to 350*.
In 2 qt casserole, mix soup, milk, soy sauce, pepper beans and 1/2 can
onion. Bake 25 minutes or until hot. Stir. Sprinkle remaining onions on
top. Bake 5 minutes more or until onions are golden.
Busted by Christopher E. Eaves <cea260@airmail.net>
Recipe by: Cambell's
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on
Mar 14, 1998

    A Message from our Provider:

    “Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”

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