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    • Green Bean Bravo

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    CATEGORY CUISINE TAG YIELD
    Grains, Eggs Italian Salad 4 Servings

    INGREDIENTS

    2 oz Italian dry salami; cut into strips
    1 cn (16-oz) green beans
    1/2 ts Garlic salt
    1/4 ts Dry mustard
    2 tb Salad oil
    1 1/2 tb Tarragon or cider vinegar
    1/2 c Sliced celery
    1/4 c Sliced radishes
    2 Green onions; sliced
    1 Hard boiled egg; chopped or sliced (optional)

    INSTRUCTIONS

    Drain beans & mix well with garlic salt, dry mustard, salad oil, vinegar &
salami. Cover & refrigerate to allow to marinate overnight. Just prior to
serving, add celery, radishes, onions & egg. The egg is optional.
MRS GARY (PATTI) GIBSON
TIME INCLUDES OVERNIGHT REFRIG.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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