| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetable |
8 |
Servings |
INGREDIENTS
| 2 |
cn |
Whole green beans |
| 1 |
lb |
Bacon |
| 3/4 |
|
Stick oleo or butter |
| 1 |
c |
Brown sugar |
|
|
Garlic salt |
|
|
Pepper |
INSTRUCTIONS
Roll 8 beans in 1/2 slice of bacon; secure with toothpick; repeat until
all beans are used. These will be enough to fill an 13x11-inch casserole
dish.
Sauce: Melt butter. Stir in brown sugar, garlic salt and black pepper;
pour over bean bundles.
Bake at 350 degrees, covered, for 45 minutes. Remove foil and bake 15
minutes more.
HELENA DAILY WORLD, 01/27/1987,
"PHILLIPS COUNTY COOKS--BETTY
THOMPSON LIKES COOKING SWEETS"
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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