| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Casserole | 6 | Servings | |
INGREDIENTS
| 2 | cn | Seasoned green beans |
| 1 | cn | Water chestnuts; sliced |
| 1 | cn | Celery soup |
| 1 | cn | Cream of mushroom soup |
| 1/2 | c | Sour cream |
| 24 | Crackers; crushed | |
| 1 | Stick butter or margarine; melted |
INSTRUCTIONS
Put beans & drained water chestnuts in greased 1-1/2 quart baking dish. Combine soups & sour cream & pour over beans. Top with crackers & melted butter. Bake at 350 for about 30 minutes. MRS. JOHN FORD MARKS, MS From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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