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Green Beans

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains St. Louis Vegetable 4 Servings

INGREDIENTS

1 1/2 lb Green beans
2 tb Butter
Salt and pepper to taste

INSTRUCTIONS

Cut ends off green beans and wash. Add to 2 quarts boiling salted water.
Boil uncovered 2 to 3 minutes or until tender. Drain at once. Reheat in
butter, adding salt and pepper to taste.
FEMME OSAGE
WEST FRONT STREET, ST. LOUIS.
From the <Micro Cookbook Collection of French Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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