| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables, Grains |
|
Cheese, Vegetable |
10 |
Servings |
INGREDIENTS
| 4 |
tb |
Butter; melted |
| 2 |
tb |
Flour |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 3 |
tb |
Onion; chopped |
| 1 |
c |
Sour cream |
| 18 |
oz |
Green beans; frozen, cooked |
| 1/2 |
lb |
Cheddar cheese |
| 1/2 |
c |
Bread crumbs |
INSTRUCTIONS
Combine 2 tablespoons melted butter and flour; cook over low heat until
bubbling. Remove from heat; blend in salt, pepper, onion and sour cream.
Combine with green beans. Place in a well-greased 2-quart casserole. Mix
together grated cheese, bread crumbs and remaining melted butter, sprinkle
over green beans.
Bake at 350°F for 25 to 30 minutes.
Posted to recipelu-digest by Nesb2 <Nesb2@aol.com> on Feb 27, 1998
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