| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Dairy | French | Vegetable | 4 | Servings |
INGREDIENTS
| 1 | cn | (16-oz) green beans; preferably French style |
| 1 | md | Onion; chopped |
| 1 | tb | Oil (up to) |
| 3 | tb | Flour |
| 1 | ct | (8-oz) sour cream |
| Grated cheese to cover |
INSTRUCTIONS
Cook onion until soft in oil, add flour and blend well. Add sour cream and cook over medium heat until thick. Put beans in 1-1/2 qt. baking dish, cover with sour cream mixture and cover with grated cheese. Bake at 325 for 20-25 minutes. MRS D.L. LOOMIS (ESTELLE) POPLAR GROVE, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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