Green Beans Tossed with Herbs
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Side dish, Vegetables | 4 | Servings | |
INGREDIENTS
| 1 | c | Green beans, frozen |
| Water, to cook | ||
| 2 | tb | Corn oil |
| 1 | ts | Rosemary, crushed |
| 1 | ts | Basil |
| Salt & pepper |
INSTRUCTIONS
Cook green beans until tender. Drain & toss with oil & herbs. Serve hot. Recipe by Mark Satterly
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