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    • Green Beans with Lemon Sauce (Faglioni Al Limone)

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    CATEGORY CUISINE TAG YIELD
    Vegetables, Meats, Grains, Eggs Italian Vegetables, Italian 4 Servings

    INGREDIENTS

    2 c Chicken broth
    2 c Water
    1 lb Green beans
    2 tb Margarine
    1 Vegetable cooking spray
    1 tb Onion — thinly sliced
    3 tb Lemon juice
    1 Egg — beaten
    1 tb Parsley — chopped

    INSTRUCTIONS

    Heat chicken broth and water to boiling.  Add green beans.  Cover and boil
for 8 minutes or until tender.  Drain. Coat a large skillet with cooking
spray.  Add margarine until it melts at medium heat. Saute onion in
margarine.  Add beans and lemon juice. Stir in egg. Cook 3 minutes,
stirring frequently, until egg is cooked.  Sprinkle with parsley.
Recipe By     : Prodigy Cookshelf
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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