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Green Beans with Mushrooms and Cherry Tomatoe

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetables, Low-fat 4 Servings

INGREDIENTS

1 1/2 lb Fresh green beans, washed and trimmed
1 md Onion, finely chopped
2 ts Fresh garlic, chopped
1 ts Olive oil*
1 c Fresh sliced mushrooms
1 c Cherry tomatoes, halved

INSTRUCTIONS

Steam green beans until tender.  Drain and set aside. Saute onion and
garlic in a medium skillet coated with olive oil, until tender. About 2-3
minutes. Add mushrooms and saute until tender. Stir in green beans and
tomotoes until heated.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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