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Green Beans with Pinons

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Sami 1 Servings

INGREDIENTS

1 lb Green beans
1/3 c Pine nuts; toasted
1/4 c Olive oil
1/4 c Balsamic vinegar
1/2 ts Oregano
1 ts Chopped cilantro
1 Clove garlic; minced
Salt and pepper to taste
1/4 c Grated Parmesan cheese

INSTRUCTIONS

Cook the beans, drain and rinse in cold water. In a large skillet, stir
together the nuts, oil, vinegar, oregano and garlic. Add the beans and stir
until heated through. Season to taste and sprinkle with cheese. Serves 6-8.
Posted to recipelu-digest Volume 01 Number 384 by "Laura J.Bettingen"
<labette@sprynet.com> on Dec 19, 1997

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