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Worship services in many churches today are like a merry-go-round. You drop a token in the collection box; it’s good for a ride. There’s music and lots of motion up and down. The ride is carefully timed and seldom varies in length. Lots of good feelings are generated, and it is the one ride you can be sure will never be the least bit threatening or challenging. But though you spend the whole time feeling as if you’re moving forward, you get off exactly where you got on.
John MacArthur

Green Beans with Water Chestnuts

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains, Meats French Vegetables, Low-cal 4 Servings

INGREDIENTS

12 oz Fresh green beans
1/2 c Chicken broth
1 ts Finely chopped ginger root
1 sm Clove garlic, finely chopped
1/3 c Thin sliced water chestnuts
1 ts Soy sauce
Freshly ground pepper
2 grams protein

INSTRUCTIONS

Slice the green beans and water chestnuts ahead of time, but cook just
before meal time.  Serve tender-crisp and piping hot. Thin, fresh asparagus
spears can be substituted for green beans.
Wash and drain green beans.  French-cut in half lengthwise; set aside.
Combine chicken broth, ginger root and garlic in a frypan; bring to a boil.
Add green beans and water chestnuts. Sprinkle with soy sauce. Cover tightly
and steam 7 to 8 min until tender-crisp. If moisture has not dried off,
remove cover, raise heat briefly and shake pan to evaporate remaining
liquid.  Season to taste with pepper.
3/4 cup serving - 44 calories, 1 fruits & veg. choice 9 grams carbohydrate,
Source:  Choice Cooking, Canadian Diabetes Assoc. 1986 Shared but not
tested by Elizabeth Rodier Nov 93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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